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two bowls of a Thai Red Curry Noodles recipe

Thai Red Curry Noodles

5 from 1 vote
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Ingredients

  • 14 oz Rice Noodles, cooked
  • 2 tsp Garlic, minced
  • 1/4 cup Basil
  • 1/3 cup Cilantro
  • 1/3 cup Green Onions
  • 1 Bell Pepper, sliced
  • 1 can Coconut Milk, shaken
  • 3-5 tbsp Thai Red Curry Paste
  • 3 tbsp Tomato Paste
  • 2 tbsp Soy Sauce
  • 1 tsp Corn Starch mix with 1/4 cup water

Instructions

  • To make this flavorful Thai Red Curry Noodle recipe, begin by sautéing bell peppers, minced garlic, Thai basil, cilantro, and green onions in sesame oil.
  • Next, add coconut milk, red Thai curry paste, and tomato sauce mix together and let the flavors meld.
  • Add a corn starch slurry to thicken the sauce.
  • Cook rice noodles according to package. Mix cooked noodles into the sauce, ensuring they are fully coated. Enjoy!

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