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Discover the heartwarming flavors of Shorwa, an Afghan stew that’s as comforting as it is flavorful. This aromatic dish is a symphony of tender meat, fragrant spices, and hearty vegetables, all simmered to perfection. Experience the warmth and richness of this simple, Instant Pot Afghan Stew. It’s a bowl of pure comfort that’s perfect for any night!

Shorwa

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Equipment

  • Instant Pot

Ingredients

  • Olive Oil
  • 1 Onion, large
  • 1 tbsp Garlic, minced
  • 2 tsp Cumin
  • 2 tsp Coriander
  • 2 tsp Ginger
  • 1 tsp Chili Powder
  • 1 tsp Turmeric
  • Salt to taste
  • 1.5 lbs Beef Roast
  • 4 Carrots, peel and cut into chunks
  • 2 14.5 oz Muir Glen Fire Roasted Diced Tomatoes
  • 4 cups Water

Instructions

  • In your pressure cooker, sear the roast,  then sauté diced onions. Add carrots, potatoes, minced garlic, seasonings, diced tomatoes, and water. Switch setting to pressure cook, and cook on high for 30 minutes. 
  • Let pressure slowly release for 5-10 minutes, before switching to the quick release to let all the pressure out.