Pumpkin Bolani - Bolani Kadu/Kadoo
Ingredients
Dough
- 3 3/4 cups All-Purpose Flour
- 1 1/2 tsp Yeast
- 2 cups Water
- 1 tbsp Oil
- Salt
Pumpkin Filling
- Small Pumpkin (roasted)
- Cilantro
- Black Pepper
- Red Chili Flakes
- Coriander
- Garlic Powder
- Salt
Instructions
- 1. Cut pumpkin into large slices, remove the seeds, drizzle with oil and bake until soft.
- 2. Mix together flour, yeast, water, oil and salt. Roll into 6 balls and let rise.
- 3. Remove the skin from your baked pumpkin, then mash pumpkin with chopped cilantro, black pepper, red chili flakes, coriander, garlic powder and salt.
- 4. Roll dough into circles, add filling, and fold over sealing the dough.
- 5. Fry until golden brown.