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a bowl of an afghan cauliflower curry called Gulpea Korma

Gulpea Korma, Afghan Cauliflower Curry

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Ingredients

  • 1 tbsp Oil
  • 1 Onion, diced
  • 2 tsp Garlic, minced
  • 3 tbsp Tomato Paste
  • 1 tsp Coriander
  • 1 tsp Chili Powder
  • 1/2 tsp Turmeric
  • Salt and Pepper, to taste
  • 1 Cauliflower Head, broken into pieces
  • 3 cups Water

Instructions

  • To make this flavorful Afghan Cauliflower Curry, begin by sautéing a diced onion and minced garlic in oil.
  • Then, stir in tomato paste. Add coriander, chili powder, turmeric, salt and pepper.
  • Mix together. Break cauliflower into bite pieces and add to pan.
  • Finally, add water, bring to a boil, cover and simmer until cauliflower becomes tender.
  • Garnish with cilantro, if desired, and enjoy your Gulpea Korma!

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