Creamy Lemon Ricotta Pasta
Ingredients
- 1 lb Short Cut Noodles
- 1 cup Ricotta
- 1 cup Parmesan
- 1 Lemon, juiced
- Lemon Zest, as desired
- Salt and Pepper, as desired
- 1 cup Heavy Cream
- 2 cups Arugula
Instructions
- Start by preparing short cut noodles following the package instructions.
- In a pan, combine ricotta, Parmesan, lemon zest, lemon juice, salt, pepper, and heavy cream.
- Heat the mixture until the cheese melts and the sauce thickens.
- Once done, toss in the noodles and arugula, ensuring they’re evenly coated.
- If desired, finish by topping with extra Parmesan cheese or red pepper flakes.