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creamy chicken samosas and mango cilantro chutney and lemon aioli sauce

Creamy Chicken Samosas

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Ingredients

  • 2 lbs Chicken Breast, cook and shred
  • 2 tbsp Butter
  • 1 Onion, diced
  • 2 tbsp Tomato Paste
  • Ginger
  • Coriander
  • Cumin
  • Garam Masala
  • Chili Powder
  • Turmeric
  • Salt
  • 1 cup Heavy Cream
  • 1/2 cup Cilantro, chopped
  • 2 pkg Puff Pastry, thawed and rolled out

Instructions

  • Sauté diced onion with minced garlic in melted butter.
  • Then add tomato paste, ginger, coriander, cumin, garam masala, chili powder, turmeric, salt and heavy cream, mixing it well.
  • Next add cooked shredded chicken and cilantro to your creamy sauce, mix well and let it simmer.
  • Thaw puff pastry sheets and gently roll out. Cut each sheet into 9 even squares.
  • Add chicken filling and fold into a triangle.
  • Seal it and brush with egg wash. Bake for 18 minutes at 400 degrees.

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