Cilantro Green Chutney
Ingredients
- 2 bunches Cilantro, stems included
- 1/2 cup White Vinegar or as much as needed to fully blend
- 1 tsp Garlic, minced
- 1 tsp Ginger
- 1 tsp Salt
- 1/4 cup Walnuts add more for flavor intensity
Instructions
- Rinse cilantro and roughly chop it. Then place them into the blender/food processor
- Add the garlic, ginger, white vinegar, salt and walnuts into the blender/food processor as well and blend together fully.
- Add vinegar as needed to ensure a full blend. Enjoy!