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Experience the rich and flavorful Afghan Chicken Korma! Our recipe features succulent chicken breast, sautéed with a blend of aromatic spices, then simmered to perfection in crushed tomatoes. It’s a must-try dish for any food lover. Serve it with fluffy basmati rice and a side of fresh Salata for the full Afghan experience.

Chicken Korma

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Ingredients

  • 2 tbsp Oil
  • 1 Onion, diced
  • 1.5 lbs Chicken Breast
  • 1 tbsp Garlic, minced
  • 2 tsp Cumin
  • 2 tsp Coriander
  • 1 tsp Chili Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Ground Ginger
  • Salt and Pepper to taste
  • 1 can Crushed Tomatoes
  • 1/2 cup Water

Instructions

  • Begin by dicing an onion and sautéing it in an oiled skillet.
  • Next cut chicken breast into chunks and add them to skillet.
  • Then add minced garlic, cumin, coriander, chili powder, turmeric, ginger, and salt and pepper.
  • Mix together, so chicken breast is thoroughly coated.
  • Lastly, add crushed tomatoes and a little water.
  • Let simmer until chicken is cooked fully.

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