Butter Chicken
Ingredients
- 1 tbsp Oil
- 2 lbs Chicken Breast
- 1/4 cup Plain Greek Yogurt
- 1 tbsp Minced Garlic
- 3 tsp Garam Masala
- 2 tsp Cumin
- 2 tsp Chili Powder
- 1 tsp Turmeric
- Salt to taste
- 1 Onion, diced
- 4 tbsp Butter
- 1 6oz can Tomato Paste
- 1.5 cups Heavy Cream
Instructions
- Begin by marinating your chicken breast pieces in Greek yogurt, minced garlic, garam masala, cumin, chili powder, turmeric, and salt.
- Then cook in oil with a diced onion until fully cooked.
- Add butter, tomato paste and heavy cream.
- Mix thoroughly and let sauce simmer to thicken. Enjoy over basmati rice or with fresh naan.