To make Bolani, start by crafting the flatbread dough. Combine flour, warm water, oil, yeast, and salt in a big bowl.
Knead it into a ball, cover, and let it rise for an hour. Meanwhile, peel and boil potatoes, then mash them.
Mix the mashed potatoes with diced leeks, cilantro, green onions, oil, salt, and Mrs. Dash to create a flavorful filling.
Roll out the dough into large ovals, add the filling, and fold over to seal.
Fry in oil until crispy in a skillet and enjoy with Greek yogurt or a cilantro chutney!
