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Beef Korma "Korma Goasht"

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Ingredients

  • 5 Lbs Round Roast or Any Low Fat Boneless Beef Cut*
  • 3 Onions
  • 1 tbsp Oil
  • 1/2 tsp Garlic Cloves, minced
  • 1/2 tsp Ginger Paste
  • 1/2 tsp Salt
  • 1 1/4 cup Ragu or Tomato Sauce

Instructions

  • Cut Round Roast, or whatever boneless low fat beef cut you have purchased, into about 2-3 inch square-like cuts.
  • Soak the beef in warm water for 1 hour.
  • Close to the end of the hour, chop up the onions into little chunks and toss into the blender. Add the oil, garlic, ginger paste, and salt in as well. Blend together and set mixture aside.
  • Drain the water from the beef and rinse off until clean. Then place the beef into the pressure cooker and pour the onion mixture over it.
  • Sauté uncovered for 15 minutes, or until boiling.
  • Set on high pressure for 15 minutes.
  • Due to the amount of liquid, we recommend a natural pressure release of at least 10 minutes before switching to a quick release.
  • Once pressure has been released, add Ragu, or preferred tomato sauce, and mix. Turn on sauté for 30 minutes. This will thicken the sauce and give it that beautiful color.
  • Remove some broth as it tends to make a bit much. But this is perfect to save for our Afghan Brown Rice linked above!

Video

Notes

*If not using a round roast, make sure to cut off any excess fat.