Aush/Ash Reshteh with Ground Beef
Ingredients
- 1 lb Ground Beef
- 1 Large Onion, diced
- 1 tbsp Garlic, minced
- 1 - 2 tsp Coriander
- 1 - 2 tsp Cumin
- 1 - 2 tsp Chili Powder
- 1 - 2 tsp Turmeric
- 1 - 2 tsp Salt
- 6 cups Vegetable Broth
- 1 cup Spinach, chopped
- 1 cup Cilantro, chopped
- 1 cup Parsley, chopped
- 1 cup Green Onions, diced
- 12 oz Noodles, any kind you want
- 1 can Chickpeas, precooked
- 1 can Red Kidney Beans, dark or light
- 1 cup Greek yogurt
- 1 tbsp Dried Dill
Optional Toppings
- Red Pepper Flakes
- Heated Oil with Dried Mint
Instructions
- Cook beef with onions, minced garlic, coriander, cumin, chili powder, turmeric and salt.
- Pour in broth and bring to boil. Add chopped/pulsed cilantro, spinach, parsley and green onions.
- Return to boil, then add noodles. Simmer until noodles are tender.
- Then add chickpeas and red kidney beans to the pot.
- In a separate bowl, add a scoop of hot broth and Greek yogurt, whisk until smooth then add it to the pot.
- Sprinkle in dill. Let the Aush simmer for a few more minutes, allowing all flavors to meld together.