Afghan Salata
Ingredients
- 1 Cucumber peeled and chopped
- 2-3 Tomato diced
- 1/2 cup Cilantro Leaves finely chopped
- 3 Green Onion finely chopped
- 10 Baby Carrots* chopped
- 1 Lemon
- Salt to taste
Instructions
- Thoroughly wash vegetables and herbs and pat dry.
- Chop cilantro and green onions finely.
- Peel cucumber and chop.
- Dice tomatoes and carrots.
- Add vegetables and herbs to mixing bowl.
- Squeeze lemon juice over salad and salt to taste.
- Mix everything together and enjoy!
Video
Notes
*Can substitute for 2 full sized carrots, peel and dice.