Afghan Potatoes "Kachalu"
Ingredients
- 5 Medium Potatoes
- 1 Onion, sliced
- 2 Tomatoes, sliced
- 1/4 cup Oil
- 1 cup Water
- 1 24 oz jar Tomato Sauce
- 1 tbsp Ginger Paste
- 1 tbsp Garlic, minced
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
- Salt to taste
Optional Toppings
- Greek Yogurt
- Dried Mint
- Minced Garlic
- Cilantro
- Serrano Peppers
Instructions
- Start by slicing the potatoes, tomatoes and onions.
- Place them in a frying pan and add oil, tomato sauce, water, minced garlic, ginger paste, turmeric, coriander, cumin and salt.
- Cover and cook until the potatoes become tender.
- Serve with a dollop of minty yogurt and a sprinkle of cilantro on top. Enjoy!