To make this delicious Afghan Mac and cheese fusion, begin by sautéing diced onions, jalapeños, and minced garlic in 1/2 stick butter.
Once softened, add remaining 1/2 stick of butter, and flour, then whisk.
Slowly add in whole milk and then half and half, while continuously whisking.
Then add paprika, turmeric, salt, pepper, and dijon mustard.
Mix together and let sauce come to a simmer to thicken. This will take about 7 minutes. You’ll know it’s ready when the sauce coats the back of a spoon.
Next, add the cheese in increments, stirring until well combined and completely melted.
Once it’s ready, pour the cheesy goodness over your cooked noodles, garnish with red pepper flakes, chopped jalapeños and cilantro, and enjoy!
