If you’re looking for a Ramadan recipe that’s easy to prep, then you’ll love our creamy chicken samosas. Perfectly golden and flaky on the outside and a flavorful creamy chicken korma filling on the inside.
A Touch Of Magic Added
Maazah Magic sauces add a unique burst of flavor to every bite. Afghan and women owned, you can find Maazah at your local Whole Foods, Target and now Lunds & Byerlys!
If you want to make the most delicious and creamy chicken samosas, you’ve come to the right place!
Imagine biting into a golden, flaky pastry that gives way to a decadent, creamy chicken korma filling. Our Creamy Chicken Samosas are the perfect Ramadan treat, blending ease of preparation with incredible flavor. This recipe starts with tender, shredded chicken enveloped in a rich, aromatic sauce of sautéed onions, garlic, and a medley of warm spices like ginger, coriander, cumin, and garam masala.
The addition of heavy cream creates a luxuriously smooth texture, while fresh cilantro adds a burst of freshness. Encased in perfectly baked puff pastry, these samosas are not only simple to make but also deliver an unforgettable taste experience, making them a must-have for your Iftar table. Your family will love the Maazah Magic that these samosas bring to the table
Tips on Making The Best Creamy Chicken Samosas
Spice Bloom for Maximum Flavor: Before adding the heavy cream, gently bloom your spices in the sautéed onion and garlic mixture. This means letting them cook for a minute or two in the oil, releasing their aromatic oils and deepening their flavor profile. This will make a huge difference in the overall richness of your korma filling.
Perfect Puff Pastry Prep: Ensure your puff pastry is thawed but still cold. Working with cold pastry helps it puff up beautifully in the oven, creating those desirable flaky layers. Also, don’t overwork the pastry when rolling it out; gentle handling is key to maintaining its lightness.
Seal with Precision: To prevent filling leakage, ensure you thoroughly seal the edges of your samosas. A fork can be used to crimp the edges, creating a tight seal. Also, make sure the filling is not too wet. A good seal and a dryer filling will prevent leakage.
Golden Egg Wash & Bake: A consistent egg wash is essential for achieving a beautiful golden-brown color. For an extra glossy finish, you can add a splash of milk to your egg wash. And make sure your oven is preheated to the correct temperature. Even baking ensures perfectly cooked samosas.
Flavor Balancing Act: Taste your filling before assembling the samosas and adjust the seasonings as needed. If it’s too spicy, add a touch more cream or a squeeze of lemon juice. If it’s lacking depth, a pinch more garam masala or a dash of salt can work wonders. Consider a small amount of Maazah Chutney on the side for dipping, to add a bright and vibrant flavor pop.
Ingredients
- 2lbs Chicken Breast (cook & shred)
- 2 tbsp Butter
- 1 Onion (diced)
- 1 tbsp Garlic (minced)
- 2 tbsp Tomato Paste
- Ginger
- Coriander
- Cumin
- Garam Masala
- Chili Powder
- Turmeric
- Salt
- 1 cup Heavy Cream
- 1/2 cup Cilantro
- 2 pkg Puff Pastry
Directions
Sauté diced onion with minced garlic in melted butter.
Then add tomato paste, ginger, coriander, cumin, garam masala, chili powder, turmeric, salt and heavy cream, mixing it well.
Next add cooked shredded chicken and cilantro to your creamy sauce, mix well and let it simmer.
Thaw puff pastry sheets and gently roll out. Cut each sheet into 9 even squares.
Add chicken filling and fold into a triangle.
Seal it and brush with egg wash. Bake for 18 minutes at 400 degrees.
The beauty of a perfectly cooked Samosas lies not only in its delightful taste but also in its adaptability.
Feel free to customize this with anything you’d like. Add any veggies or any sort of things in the samosa as a filling. You can also adjust the salt and butter/ghee that you add in to make it a bit healthier or add more to increase that flavor! Furthermore, add some extra spices and seasonings if you desire. There’s no limit to what you can do with this creamy chicken samosas recipe.
Storage Recommendations
Use Airtight Containers
We highly recommend using airtight containers such as Skroam’s 10 Pack Glass Containers because glass is best!
Refrigeration
Let the creamy chicken samosas cool before you store them into the refrigerator. You can typically store them in the refrigerator for up to 3 days. Make sure you use an airtight container to avoid earlier expiration.
Freezing
If, for whatever reason, you cannot finish it in 3 days, you may freeze the creamy chicken samosas as well. This will make it last up to 2 months but we recommend consuming it sooner for best results.
Reheating
Use an oven or stovetop when reheating the creamy chicken samosas to get a similar texture to when you initially cooked it. However, a microwave will definitely work but keep in mind it may make the samosas mushier than usual.
Absolutely! You can prepare the chicken korma filling up to a day in advance and store it in the refrigerator. This makes assembly much quicker, especially during busy Ramadan preparations. Just ensure it’s reheated and at a safe temperature before filling the puff pastry.
Yes, ground chicken is a great alternative. Cook it thoroughly, breaking it up as it cooks, before adding it to the sauce. Just be sure to drain any excess fat.
Ensure your filling isn’t too wet. Drain any excess liquid after cooking the chicken and before adding the cream. Also, make sure the samosas are baked until the puff pastry is golden and crispy, and allow them to cool slightly on a wire rack to prevent condensation.
Yes, you can! Assemble the samosas, place them on a baking sheet lined with parchment paper, and freeze them until solid. Then, transfer them to a freezer bag or airtight container. When ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time.
These samosas pair wonderfully with a variety of accompaniments. Consider serving them with a side of refreshing cucumber raita, a simple green salad, or your favorite chutney. A small dollop of Maazah Chutney will add a burst of fresh flavor. They are also great on their own as a satisfying iftar snack.
Want More Great Recipes like this? Here are some of our Go-To Recipes to pair with these creamy chicken samosas or just eat by itself
Kabuli Palaw, Afghan Brown Rice
Love Our Creamy Chicken Samosas? Give Us Feedback!
If you make our creamy chicken samosas, please leave a comment and/or rate the recipe! We’d love to hear your feedback. Also, don’t forget to tag us on Instagram! We love seeing our family’s favorite recipes being enjoyed by others!
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Creamy Chicken Samosas
Ingredients
- 2 lbs Chicken Breast, cook and shred
- 2 tbsp Butter
- 1 Onion, diced
- 2 tbsp Tomato Paste
- Ginger
- Coriander
- Cumin
- Garam Masala
- Chili Powder
- Turmeric
- Salt
- 1 cup Heavy Cream
- 1/2 cup Cilantro, chopped
- 2 pkg Puff Pastry, thawed and rolled out
Instructions
- Sauté diced onion with minced garlic in melted butter.
- Then add tomato paste, ginger, coriander, cumin, garam masala, chili powder, turmeric, salt and heavy cream, mixing it well.
- Next add cooked shredded chicken and cilantro to your creamy sauce, mix well and let it simmer.
- Thaw puff pastry sheets and gently roll out. Cut each sheet into 9 even squares.
- Add chicken filling and fold into a triangle.
- Seal it and brush with egg wash. Bake for 18 minutes at 400 degrees.
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