We’re Jessica and Wasim Sultani. A married duo with a passion for all things food. We began our journey by learning family recipes and making delicious, traditional dishes. As time went on, we started merging out cultures and adjusting recipes for the modern family and ultimately inspiring Halfghan Kitchen!
If you’re looking for a delicious Afghan-inspired dish, Mantu is a great place to start. This flavorful recipe combines savory beef with spices and lentils, wrapped in delicate wonton wrappers and steamed to perfection. Here’s how to make it! Want…
Afghan Macaroni is perfect for weeknights when you are craving Ashak, but don’t have the time to make it. This pasta is topped with a creamy, garlicky yogurt sauce and a rich and hearty meat sauce, giving it so much…
